Cooking Tips for Beginners & Experts • Just One Cookbook https://www.justonecookbook.com/tags/cooking-tip/ Japanese Food and Recipe Blog Tue, 22 Aug 2023 20:14:03 +0000 en-US hourly 1 https://www.justonecookbook.com/wp-content/uploads/2023/02/cropped-JOC-Favicon-2022-512-x-512-32x32.jpeg Cooking Tips for Beginners & Experts • Just One Cookbook https://www.justonecookbook.com/tags/cooking-tip/ 32 32 Osechi Ryori (Japanese New Year’s Food) おせち料理 https://www.justonecookbook.com/osechi-ryori-japanese-new-year-food/ https://www.justonecookbook.com/osechi-ryori-japanese-new-year-food/#comments Tue, 27 Dec 2022 23:45:00 +0000 https://www.justonecookbook.com/?p=38050 Osechi ryori in 3 tier boxes.

The Japanese celebrate the New Year Day with traditional New Year foods called Osechi Ryori (御節料理), here are some popular dishes.

READ: Osechi Ryori (Japanese New Year’s Food) おせち料理

]]> https://www.justonecookbook.com/osechi-ryori-japanese-new-year-food/feed/ 70 Best Sushi Recipes to Make At Home (How to Guide) https://www.justonecookbook.com/authentic-best-sushi-recipes/ https://www.justonecookbook.com/authentic-best-sushi-recipes/#respond Fri, 09 Dec 2022 13:00:00 +0000 https://www.justonecookbook.com/?p=151989 A white plate containing a Dragon Roll.

Learn how to make your favorite sushi at home! Find sushi recipes including California roll, classic nigiri, temaki hand roll, etc.

READ: Best Sushi Recipes to Make At Home (How to Guide)

]]> https://www.justonecookbook.com/authentic-best-sushi-recipes/feed/ 0 How to Cut a Kabocha Squash (Japanese Pumpkin) https://www.justonecookbook.com/kabocha-squash/ https://www.justonecookbook.com/kabocha-squash/#comments Wed, 12 Oct 2022 21:00:00 +0000 https://www.justonecookbook.com/?p=64848 Kabocha being cut with a knife on a wooden cutting board.

A complete guide on how to cut a kabocha (Japanese pumpkin) with a video and step-by-step pictures, with bonus kabocha recipes!

READ: How to Cut a Kabocha Squash (Japanese Pumpkin)

]]> https://www.justonecookbook.com/kabocha-squash/feed/ 34 Unique Japanese Vegetables https://www.justonecookbook.com/japanese-vegetables/ https://www.justonecookbook.com/japanese-vegetables/#comments Fri, 17 Jun 2022 12:00:00 +0000 https://www.justonecookbook.com/?p=139077 Japanese Vegetables

Learn about the different Japanese vegetables used in Japanese cuisine, how it's eaten, the health benefits, and substitutions.

READ: Unique Japanese Vegetables

]]> https://www.justonecookbook.com/japanese-vegetables/feed/ 2 Unique Japanese Herbs and Spices https://www.justonecookbook.com/japanese-herbs-and-spices/ https://www.justonecookbook.com/japanese-herbs-and-spices/#comments Fri, 10 Jun 2022 12:00:00 +0000 https://www.justonecookbook.com/?p=137910 Japanese Herbs

Learn about the different Japanese herbs and spices and how to incorporate them into your dish to elevate cooking!

READ: Unique Japanese Herbs and Spices

]]> https://www.justonecookbook.com/japanese-herbs-and-spices/feed/ 10 Japanese Loaf Pans: Where to Buy and Care Instructions https://www.justonecookbook.com/japanese-loaf-pans/ https://www.justonecookbook.com/japanese-loaf-pans/#comments Wed, 01 Jun 2022 12:00:00 +0000 https://www.justonecookbook.com/?p=142279 Shokupan loaf pan with 1.5 kin and 1 kin sizes. kin

Looking for a perfect loaf pan to bake Japanese Milk Bread called Shokupan? In this post, I'll show you how to order a loaf pan from Japan, season it, and care for it after baking.

READ: Japanese Loaf Pans: Where to Buy and Care Instructions

]]> https://www.justonecookbook.com/japanese-loaf-pans/feed/ 75 How to Cut Salmon into Japanese-Style Fillets https://www.justonecookbook.com/how-to-cut-salmon-into-japanese-style-fillets/ https://www.justonecookbook.com/how-to-cut-salmon-into-japanese-style-fillets/#comments Mon, 28 Mar 2022 12:00:00 +0000 https://www.justonecookbook.com/?p=137264 Step by step instructions on how to cut half a salmon into thin Japanese-style fillets.

Follow these step-by-step instructions on how to cut a side of salmon into thin Japanese-style fillets and make delicious salmon recipes like Teriyaki Salmon, Miso Salmon, and Salted Salmon (Shiozake)!

READ: How to Cut Salmon into Japanese-Style Fillets

]]> https://www.justonecookbook.com/how-to-cut-salmon-into-japanese-style-fillets/feed/ 14 How to Store Yuzu Zest (Don’t Discard the Peel!) https://www.justonecookbook.com/how-to-store-yuzu-zest/ https://www.justonecookbook.com/how-to-store-yuzu-zest/#comments Wed, 12 Jan 2022 13:00:00 +0000 https://www.justonecookbook.com/?p=131578 A plastic bag containing yuzu zest.

Yuzu is a precious fruit especially when you live outside of Japan as they are rare and expensive. The zest and juice of yuzu have a wonderful aroma and flavor, and we love using them in Japanese cooking. After juicing yuzu, don't throw away the peels. Here's how to store and enjoy yuzu zest.

READ: How to Store Yuzu Zest (Don’t Discard the Peel!)

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