A flavorful herb packed with antioxidants and health benefits, yomogi is a beloved ingredient...
Salt-pickled cherry blossoms are edible salted cherry blossoms. They are used in Japan for...
Kuri Kanroni (Chestnut in a Heavy Syrup)
Kashiwa leaves are inedible oak leaves used to wrap kashiwa mochi, a special treat...
Arajio is a fine-screened, white, crystalline solid, sun-dried sea salt. Mild in taste, it...
Pickled sakura leaves are edible cherry blossom leaves. They are used to wrap sakura...
Food coloring, or food dyes, are edible substances used to enhance the color of...
Fruits mitsumame is a summer Wagashi, traditional Japanese confectionery featuring agar cubes, canned fruit,...
Agar (or sometimes called agar agar) and Kanten (寒天) are a white and semi-translucent gelatinous substance, obtained from algae. It...
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Kuromitsu is a thick dark-brown syrup made of unrefined kuro-zato, unrefined black sugar from...
A vibrant green color, Matcha (抹茶), or green tea powder, has been enjoyed in...