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Try my authentic Sukiyaki recipe of marbled beef, tofu, mushrooms, and vegetables in a...
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Kimchi Jjigae is a spicy Korean stew made of pork belly, tofu, and napa...
4.8 (24)
Yosenabe is a classic Japanese hot pot made with a mix of chicken, seafood,...
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Oden is a Japanese fish cake stew simmered in a soy sauce-based dashi broth...
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Tsukune Hot Pot is a Japanese dinner of chicken meatballs, tofu, and mushrooms cooked...
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Zosui is a comforting Japanese rice soup cooked in a savory dashi broth with...
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What to do with fresh yuzu fruits? Make this delicious Japanese dipping sauce called...
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With napa cabbage, fried tofu, and mushrooms simmered in kombu dashi, Mizore Nabe is...
A complete guide on how to prepare nabemono (Japanese hot pot dishes) and 13...
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With salmon, potatoes, and corn cooked in a savory miso-based broth, this Salmon Hot...
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Mizutaki or Japanese Chicken Hot Pot is a dish that chicken, assorted vegetables, mushrooms,...
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{Vegan Adaptable} With kombu and shiitake broth seasoned with savory miso and nutty sesame...