5(1)
My easy Tuna Poke offers a quick and refreshing taste of Hawaii at home,...
4.8(45)
Silky and smooth Hiyayakko or Japanese Cold Tofu is a perfect appetizer or side...
4.72(14)
Enjoy this delicate Hamachi Crudo appetizer recipe of raw yellowtail from Chef Moriyama of...
4.7(94)
Chawanmushi is a Japanese steamed egg custard served in a cup. Serve this savory...
5(4)
Deliciously charred and super addicting, these blistered shishito peppers make the best appetizer to...
5(4)
Fiery and spicy edameme beans sautéed with chili paste, garlic, and miso. The best...
4.84(6)
Lightly boiled and perfectly salted, here's how to cook frozen and fresh edamame (young...
4.76(141)
Agedashi Tofu is a Japanese appetizer of crisp deep-fried tofu served in a dashi...
Two Japanese fish cakes (Kamaboko), seven beautiful designs! Make ordinary fish cake into...
4.67(24)
Datemaki is a Japanese sweet rolled omelette of eggs, fish cake, and honey that's...
4.66(20)
Pan-fried to perfection, these quick Butter Soy Sauce Scallops are an Osechi dish for...
4.87(15)
Tazukuri are toasted anchovies coated in a sweet honey-soy sauce glaze. Enjoy them in...